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Home > Spiritual > High Holy Days > HHD Recipes

High Holy Day Recipes

High Holy Day Recipes

Here are some great recipes for the High Holy Days that I (Sarah) have made during the holiday season.
 
Some have been passed down from my grandmother, while others are ones that my mom or I have found. 
 
Happy Cooking!
 
If you have any questions about the recipes or want to contribute your own recipe, please email me - sweissman@crjorlando.org
 
 
Main Courses:
Brisket: This is Midge's recipe from The Marvelous Mrs. Maisel
 
 
Side Dishes:
Challah: This is the recipe I use the most as it is super easy and doesn't take a lot of time. You can use bread flour instead of regular flour if you want. 
Roasted Red Potatoes: My Grandmother always served roasted potatoes for Rosh Hashanah and they were always so good!
Roasted Potatoes: Another great recipe
Roasted Asparagus: My Grandmother always served Asparagus as a vegetable.. it was her favorite
 
 
Desserts:
Apple Bundt Cake: this is a fan favorite in my family
Apple Galette: A great alternative to an apple pie or apple crisp
Honey Cake: A classic for Rosh Hashanah
Baked Apples: I love making these as they use the apple as a vessel for baking the dessert
 
 
Thu, July 3 2025 7 Tammuz 5785