High Holy Day Recipes

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Here are some great recipes for the High Holy Days that I (Sarah) have made during the holiday season.

Some have been passed down from my grandmother, while others are ones that my mom or I have found.

Happy Cooking!

If you have any questions about the recipes or want to contribute your own recipe, please email me - sweissman@crjorlando.org

Main Courses:

Brisket: This is Midge's recipe from The Marvelous Mrs. Maisel

Side Dishes:

Challah: This is the recipe I use the most as it is super easy and doesn't take a lot of time. You can use bread flour instead of regular flour if you want.

Roasted Red Potatoes: My Grandmother always served roasted potatoes for Rosh Hashanah and they were always so good!

Roasted Potatoes: Another great recipe

Roasted Asparagus: My Grandmother always served Asparagus as a vegetable.. it was her favorite

Desserts:

Apple Bundt Cake: this is a fan favorite in my family

Apple Galette: A great alternative to an apple pie or apple crisp

Honey Cake: A classic for Rosh Hashanah

Baked Apples: I love making these as they use the apple as a vessel for baking the dessert

Sat, October 12 2024
10 Tishrei 5785

Sat, October 12 2024 10 Tishrei 5785